ASPARAGUS PROSCIUTTO FRITTATA Susan Beno
2 Tbs olive oil
1 small onion, chopped
1 lb asparagus
1/2 lb prosciutto ( or ham) (optional)
4 large eggs, lightly beaten
½ tsp salt
1 cup shredded cheese (your choice)
Heat oil in 10” frying pan over medium-high heat. Add onions and Prosciutto and cook, stirring until onion is soft, about 3 minutes. Add asparagus, reduce heat to medium-low and cook until asparagus are tender, about 6 minutes. Pour in eggs and cook until almost set, but still running on top, about 2 minutes. While cooking,
pre-heat oven broiler.
Sprinkle cheese over the top of the eggs and put in oven to broil until cheese is melted and browned, about 3-4 minutes. Remove from oven and serve.