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The term sustainability has transformed from one of the latest buzz words in agriculture to a focal point on many operations. With population growth expected to continue and concerns over the environment, sustainability practices are a key to food production efficiency
In the past decade the term sustainability has gone from the latest buzz word in agriculture..to a daily focal point on many of our nations livestock operations. Dr. Jude Capper is a sustainability specialist and while addressing members of the Wisconsin Farm Bureau she shared how well agriculture has done in being more productive and efficient while reducing their carbon footprint
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Mike Austin Ag Report