Christmas Cookie Countdown: "Window" Cut Out Cookies

Frosted sugar cookies are the classic holiday treat!

But have you had a baking fail?

Maybe they all came out of the oven as one big cookie?     

We could have the answer thanks to Carrie Zehms.

If you'd rather order your holiday treats visit From Above Bakery on Western Avenue in Green Bay.

They're open Tuesday through Friday.

Check the hours online at fromaboveyouthcenterandbakery.com.

 

Cut Out Cookie Dough Recipe:

 

2 teaspoons vanilla

1/2 teaspoon almond extract

1 cups granulated sugar

1 egg

3-1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup butter, softened (2 sticks)

Step 1

Preheat oven to 350ºF.

Step 2

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls.

Step 3

On floured surface, roll each ball into a circle approximately 12 in. diameter x 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8-11 minutes or until cookies are lightly browned.

 

 

 


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