Apple Cinnamon Crepes

Published 03/10 2014 02:47PM

Updated 04/15 2014 02:34PM

APPLE CINNAMON CREPES (makes about 10 crepes)


3+ TBS unsalted butter, melted, divided

2 TBS brown sugar

1 tsp cinnamon

3 apples, peeled and diced or sliced

1/4 tsp salt, plus a pinch

1 cup flour

1 TBS sugar

1 1/2 cups milk

4 large eggs

whipped cream


In a blender, combine the flour, sugar, 1/4 tsp salt, milk, eggs and 3 TBS melted butter. Blend until smooth, then let sit in the fridge for 30 minutes or overnight.

Add 2 TBS of the butter in a sauté pan over medium heat. Add the brown sugar, cinnamon, salt and apples and sauté until the apples have softened and the brown sugar has dissolved and turned into a caramel (about 4 minutes).

Heat a 10” non-stick skillet over medium heat. Using a pastry brush, coat the bottom and sides of the pan with melted butter. Add 1/3 cup of the crepe batter and swirl to cover the bottom of the skillet. Cook until the underside of the crepe is a light brown, about 2 minutes. Shake the pan to loosen the crepes (or use a spatula) and quickly flip. Cook about 1 minute more then slide the crepe out of the pan onto a plate. Repeat the process until the batter is gone. Should make around 10 crepes.

Divide the apple mixture evenly among the crepes and either roll up burrito-style or fold into fourths. Top with whipped cream and cinnamon.

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