Slow Cooker Reuben Dip

Published 05/20 2013 04:22PM

Updated 10/03 2013 01:58PM

Ingredients:

16 oz Renard’s Cheese Wisconsin Beer Cheddar, shredded
16 oz Renard’s Cheese Natural Swiss, shredded
1 cup mayonnaise
2 cups sauerkraut
1/2 cup Thousand Island dressing
1 lb. corned beef, diced

Directions:

Combine all ingredients in slow cooker. Cook on low for 2 hrs or until cheese is melted, stir occasionally.

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