Cheddar, Ham & Chive Waffles

Cheddar, Ham & Chive Waffles

Servings: 4


2 cups all-purpose flour
1 teaspoon salt
1-1/2 tablespoons baking powder
3 large eggs
1 cup Ricotta Cheese
1 cup milk or half-and-half
1/2 cup butter, melted
Zest of 1 orange
1 cup (4 ounces) Shredded Wisconsin Extra Sharp Cheddar Cheese
1 cup smoked ham, diced
1/4 cup chives, chopped
Orange marmalade or maple syrup, warmed

Cooking Directions:

Mix flour, salt and baking powder in large bowl. In a separate bowl, thoroughly combine eggs, Ricotta, milk, butter and orange zest. Gently stir into flour mixture and fold in Cheddar, ham and chives.

For each waffle, pour about 1/2 cup batter into preheated nonstick waffle iron. Bake about 3 minutes or until golden brown. Repeat with remaining batter. Serve with warm orange marmalade or maple syrup.

This recipe courtesy of Wisconsin Milk Marketing Board.

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