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Chefs and Wi. Cheese

U.S. Chefs are learning first hand the passion , commitment, and quaility behind the 600 varieties, types and styles of Wisconsin cheeses. As a result we're finding more wisconsin cheese being served in 4 & 5 star restaurants.
They say seeing is believing and that is the premise behind the milk marketing boards latest tour program which escorts chefs to cheese plants and
dairy farms to get a first hand look at the quality, passion and effort put forth in producing Wisconsin cheese. David Leonhardi is the director of events and tours for the milk marketing board and says even though there is some resistance to the farm tour, in most cases that has the biggest influence on them.                
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