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Chocolate Cheese Fudge Banana Cream Pie

Smart Recipes brought to you by Renard's Cheese shows us how to prepare a chocolate cheese fudge banana cream pie.

Ingredients:
1 (9 inch) graham cracker crust pie shell
8 tbsp cream cheese, softened
1 1/2 cups cold milk, plus 2 tbsp
1 package (3.4 oz) instant vanilla pudding
8 oz Renards Chocolate Cheese Fudge
2 bananas
Whip Cream Topping

Directions:
Beat cream cheese in electric mixer until light and fluffy. Add milk and mix until creamy and lump free.  Add vanilla pudding adn beat on lowest speed for 2 minutes.
Slice Renard’s Chocolate Cheese Fudge and both bananas.  Place the Chocolate Cheese Fudge in a single layer on bottom of the graham cracker crust.  Layer banana slices on top the Chocolate Cheese Fudge.  Pour pudding mixture over bananas.  Refrigerate for 1 hour.
Top with whip cream and serve.

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