BLT Quesadillas

BLT Quesadillas

Printable recipe for BLT Quesadillas provided by Cooks Corner, Green Bay.


extra virgin olive oil

2 cups cherry tomatoes, sliced in half

3 cups arugula, roughly chopped

1 cup grated mozzarella cheese

6 (8-inch) tortillas

1 lb bacon, cooked and chopped into large pieces

2/3 cup mayonnaise

3 cloves garlic, minced

2 TBS fresh chives (or flat leaf parsley)

salt and pepper


Drizzle about 1 TBS extra virgin olive oil in a medium sauté pan over medium heat. Add the halved cherry tomatoes and cook for 2 minutes, until slightly softened. Add the arugula and sauté until slightly wilted, about another 1-2 minutes. Remove from heat.

Laying the tortillas flat on a cutting board, evenly distribute the cheese and the tomato-arugula mixture on one-half of each tortilla. Distribute the bacon evenly over the tomato-arugula mixtures. Fold the tortilla over, creating a half circle.

In a medium bowl, combine the mayonnaise, garlic and chives. Season with salt and pepper.

Heat a large grill pan, panini maker or large, non-stick pan over medium heat. Spray with non-stick cooking spray and cook each side until golden brown. Cut into wedges and serve with the Garlic Chive Mayonnaise.

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