Ingredients1 bunch broccoli, cut
3 cups fresh cauliflower cut
1 medium green pepper
2 medium carrots, thinly sliced1/2 cup thinly sliced red onion1/2 cup small pitted ripe olives, halved1/2 cup cubed sharp cheddar cheese
1 cup mayonnaise1/2 cup ranch salad dressing1 teaspoon Italian seasoning1/2 teaspoon garlic powder1/2 teaspoon dill weed1/2 cup sunflower kernels
In a large bowl, combine the main ingredients.
In a small bowl, whisk the mayonnaise, salad dressing, Italian seasoning, garlic powder and dill. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Before serving sprinkle with sunflower kernels.