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Broccoli-Cauliflower Salad

Ingredients

  • 1 bunch broccoli, cut
  • 3 cups fresh cauliflower cut
  • 1 medium green pepper
  • 2 medium carrots, thinly sliced
  • 1/2 cup thinly sliced red onion
  • 1/2 cup small pitted ripe olives, halved
  • 1/2 cup cubed sharp cheddar cheese

  • Dressing

  • 1 cup mayonnaise
  • 1/2 cup ranch salad dressing
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 cup sunflower kernels
  • In a large bowl, combine the main ingredients.

    In a small bowl, whisk the mayonnaise, salad dressing, Italian seasoning, garlic powder and dill. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

    Before serving sprinkle with sunflower kernels.

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