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Iced Chocolate Chai Latte


Servings: 8

Ingredients:

2 cups water
4 chai tea bags
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
5 cups chocolate milk
Ice cubes

Cooking Directions:

Bring water to a boil in small saucepan over high heat; add tea bags. Season with cinnamon and nutmeg, stirring well. Decrease heat to medium low and simmer 5 minutes. Remove from heat and let stand 10 minutes. Remove tea bags and pour tea into a pitcher. Cool completely. Add chocolate milk, mixing well. Fill 8 glasses with ice, pour mixture evenly over top.

This recipe courtesy of Wisconsin Milk Marketing Board.

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