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New Potato Salad


4 pounds new potatoes
4 ounces mayonnaise
4 ounces sour cream
1 1/2 teaspoons garlic, chopped
salt, to taste
1 1/2 teaspoons black pepper
2 tablespoons fresh dill, chopped
2 tablespoons Dijon-style mustard
1 green bell pepper
1 red bell pepper
6 ounces red onion
4 ounces celery

Boil the potatoes in salted water until done but still firm. Chill well and cut into quarters.

Combine the mayonnaise, sour cream, garlic, salt, pepper, dill and Dijon-style mustard; mix well.  Combine all the ingredients and adjust the seasonings with salt and pepper to taste.

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