61°F
Sponsored by

Wagyu Beef

With beef prices running over 11% higher than last year, some consumers are thinking twice about purchasing some higher end beef. However that is not the case at some area restaurants where a local produced high end beef is growing in popularity
With retail beef prices now running 11% higher than last years some consumers are balking at purchasing higher end cuts of beef. However, when it comes to dining out, demand is on the rise for a high end beef that is being produced locally.
Page: [[$index + 1]]
comments powered by Disqus
Find more Local News Feeds here:
facebook.pngtwittericon.pngrss-icon.png

Facebook Activity