Grilled Cheese Italiano
4 TBSP Mayonnaise
8 slices Italian or whole grain bread
8oz Provolone cheese
8oz shredded mozzarella cheese
8 slices proscuitto
24 fresh basil leaves
8 slices heirloom or plum tomato
salt and pepper
Heat a non-stick griddle over medium heat. Spread mayonnaise thinly on one side of each bread slice. Layer 4 slices of bread with mozzarella cheese, 2 slices of proscuitto, 6 basil leaves and 2 tomato slices. Sprinkle with Italian seasoning, salt and pepper. Top with provolone cheese and remaining bread slices, mayonnaise side up. Griddle each side until golden brown.
Copyright 2013 WFRV and WJMN Television Station, Inc.. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.