Sick of cooking? Wisconsin meat producers have some ideas

Ag Report

(WFRV) – Sales of grills and meat smokers are hot right now as people are staying home. But, will consumers have access to meat at a reasonable cost during this holiday season?

Millaine Wells chats with Jeff Swenson, Livestock and Meat Specialist for DATCP.

He showcases some great ways to use Wisconsin meat, in the recipe sections of https://www.beeftips.com/ and https://www.wppa.org/

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