(WFRV) – Looking for a new cocktail to serve? Chef Jyll’s Bourbon Pomegranate Spritzer is one that is worth a try!


  • 3/4 cup bourbon
  • 1 1/2 cup pomegranate juice
  • 2/3 cup fresh orange juice
  • Zest from one orange
  • One bottle (750 ml) Prosecco
  • Fancy ice cubes
    • Added rosemary, orange peel or cranberries

In a large pitcher, combine the bourbon, juice and zest. Just before serving, add ice and pour over Prosecco. Stir and enjoy!