(WFRV) – Looking for a new cocktail to serve? Chef Jyll’s Bourbon Pomegranate Spritzer is one that is worth a try!
- 3/4 cup bourbon
- 1 1/2 cup pomegranate juice
- 2/3 cup fresh orange juice
- Zest from one orange
- One bottle (750 ml) Prosecco
- Fancy ice cubes
- Added rosemary, orange peel or cranberries
In a large pitcher, combine the bourbon, juice and zest. Just before serving, add ice and pour over Prosecco. Stir and enjoy!