(WFRV) – Brussels Sprouts with Pancetta Peanuts is a dish that can be served this holiday season. Below are the ingredients and the instructions on how to make them!


  • 3 lbs Brussels sprouts, cut half
  • 3/4 cup grated Parmesan
  • 4 tbs extra virgin olive oil
  • 5 oz pancetta, small dice
  • 1/4 cup honey
  • Salt and pepper
  • 2/3 cup salted roasted peanuts, lightly chopped


Preheat the oven to 425 degrees. Line a large (or two large, depending on the size of Brussels) baking sheet with foil. Toss the Brussels in a large bowl with the parmesan, olive oil and a good pinch of salt and pepper.

Lay in a single layer on the baking sheet. Sprinkle the pancetta over the Brussels sprouts and roast for 18-20 minutes.

Remove and toss with honey and peanuts. Serve immediately.