(WFRV) – Brussels Sprouts with Pancetta Peanuts is a dish that can be served this holiday season. Below are the ingredients and the instructions on how to make them!
- 3 lbs Brussels sprouts, cut half
- 3/4 cup grated Parmesan
- 4 tbs extra virgin olive oil
- 5 oz pancetta, small dice
- 1/4 cup honey
- Salt and pepper
- 2/3 cup salted roasted peanuts, lightly chopped
Preheat the oven to 425 degrees. Line a large (or two large, depending on the size of Brussels) baking sheet with foil. Toss the Brussels in a large bowl with the parmesan, olive oil and a good pinch of salt and pepper.
Lay in a single layer on the baking sheet. Sprinkle the pancetta over the Brussels sprouts and roast for 18-20 minutes.
Remove and toss with honey and peanuts. Serve immediately.