(WFRV) – Cheese is the star of any recipe when you use Belgioioso for tradition artisan quality.

Sofia Krans visited Local 5 Live with a look at some delicious snack options from Sunday’s big game and beyond.

Start planning your meal at Belgioioso.com.

BelGioioso Caprese Pasta Salad

Featured Belgioioso Cheeses: 

BelGioioso Fresh Mozzarella

BelGioioso American Grana – Extra Aged Parmesan


1lb Farfalle/Bowtie Pasta (cooked and cooled)

1lb BelGioioso Fresh Mozzarella Cheese (pearls or sliced log- diced) 

1 cup BelGioioso American Grana Cheese (shredded or grated) 

12oz Tomato (diced or Cherry Tomatoes)

2tbl. Fresh Basil Leaf, thinly sliced

1/4 cup Olive Oil

Salt and pepper to taste

Optional: Aged Balsamic Vinegar

Cook pasta per directions and chill in ice water when cooked. Drain pasta and combine with remaining ingredients. Top with American Grana. Drizzle with balsamic vinegar, if desired.

Allow to set at least 15-20 minutes before serving. Allow to set overnight for best flavor.