(WFRV) – Impress your valentine with a dessert they’ll never know is on the healthier side.

The dietetic interns from UW-Green Bay are here with a recipe for Pink Strawberry Fluff Salad.

From: shakentogetherlife.com


24 oz. container cottage cheese

3.4 oz. box strawberry gelatin

2-3 cups strawberries (cut into bite-sized pieces)

8 oz. container whipped topping (thawed)


Stir together cottage cheese and strawberry gelatin. Make sure gelatin powder is dissolved

Stir in strawberries

Fold in whipped topping

Refrigerate until serving, garnish with additional strawberries