(WFRV) – Chef Lori has been cooking with items from Produce with a Purpose for years, so she was thrilled with their new location in Green Bay.

She shared the following recipes with Local 5 Live.

Asparagus w/Asian Shrimp

Mustard Greens w/Mushrooms, Onions, and Garlic

Pesto w/Radish Greens

Quick Pickled Radishes

Raw Radish Dipped in Butter

For more great recipes, head to lorifernandez.com.

For more on Produce with a Purpose, click on the video below.