(WFRV) – Chef Lori has been cooking with items from Produce with a Purpose for years, so she was thrilled with their new location in Green Bay.
She shared the following recipes with Local 5 Live.
Asparagus w/Asian Shrimp
Mustard Greens w/Mushrooms, Onions, and Garlic
Pesto w/Radish Greens
Quick Pickled Radishes
Raw Radish Dipped in Butter
For more great recipes, head to lorifernandez.com.
For more on Produce with a Purpose, click on the video below.