AIR FRYER BRUSSELS SPROUTS WITH GARLIC BACON AIOLI
Yield: 2 servings
2 cups Brussels sprouts, halved lengthwise
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1/4 tsp. salt
1/3 cup mayonnaise
1-2 tsp. lemon juice
2 garlic cloves, minced
1/2 -1 tsp. horseradish sauce
2 strips uncooked bacon
1/2 tsp. dried thyme + additional for garnish
Preheat air fryer to 400°F. Place Brussels sprouts, olive oil, balsamic vinegar and salt in a medium bowl and toss together.
Place Brussels sprouts in fryer. Check and shake after about 5 minutes and again after about 8 minutes.
Meanwhile, cook bacon on stovetop over medium heat and place on a paper towel-lined plate. Blot grease. Finely chop or crumble bacon.
Combine mayonnaise, lemon juice, garlic, horseradish, bacon and thyme in a small bowl. Garnish with additional bacon and thyme on top if desired.
When Brussels sprouts are crispy and brown, remove from fryer and serve immediately.