Bacon with Pepper Jack and Mozzarella Cheeseball recipe from Jones Dairy Farm

Local 5 Live

 (WFRV) – If you’ve got a crowd coming over the game, Chef Kate Luloff has some great recipe ideas that will be a touchdown at your party.

Dry aged, hickory smoked bacon combined with pepper jack and mozzarella cheese served in the shape of a football is both delicious and easy to make.

Get the recipe for the Bacon with Pepper Jack and Mozzarella Cheeseball here.

And for more great recipes, head to jonesdairyfarm.com.

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