Baked Popcorn Chicken

Local 5 Live

We’ve all heard of popcorn shrimp, little nuggets of deep-fried goodness served with cocktail sauce. Today, our Festival Foods Mealtime Mentors treat us to popcorn chicken made with a secret ingredient and served with a special sauce.

BAKED POPCORN CHICKEN

Yield: 4 servings

Ingredients:

•           2 lb. boneless skinless chicken breasts, cut into 2″ nuggets

•           Kosher salt and ground black pepper, to taste

•           Olive oil, for drizzling

•           2 cups crushed corn flakes

•           Olive oil spray

•           1/3 cup mayonnaise

•           2 Tbsp. sriracha

•           2 Tbsp. chopped green onions

 

Directions:

Preheat oven to 375°F. Line rimmed sheet pan with parchment paper.

Season chicken with salt and pepper. Drizzle chicken with olive oil and dredge in crushed corn flakes. Place chicken on sheet pan in a single layer and spray with oil. Bake until golden brown, 10 to 12 minutes.

Meanwhile, in a small bowl combine mayo and sriracha.

Serve popcorn chicken with sriracha mayo and garnish with green onions.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

More Don't Miss

Trending Stories