Bourbon Maple Glazed Carrots

Local 5 Live

Bourbon Maple Glazed Carrots

Yield: 8 servings


           3/4 cup bourbon

           6 Tbsp. butter

           3 Tbsp. maple syrup

           3 Tbsp. brown sugar

           Salt, to taste

           Black pepper, to taste

           Chopped dill, to taste + additional for garnish

           2 lb. carrots, peeled and sliced into ½-inch pieces


Place bourbon in a sauté pan and cook over medium-high heat until the bourbon has reduced by half, about 10 minutes.

Add all remaining ingredients except carrots and mix together.

Add carrots and toss to combine. Reduce heat to medium-low and cook until the carrots are tender but not mushy, about 15-20 minutes.

Remove from heat. Garnish with additional dill and serve immediately.

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