BUFFALO CHICKEN QUINOA BOWLS
Yield: 6 servings
• 1 cup uncooked quinoa
• 2 cups water
• 1 lb. pulled rotisserie chicken
• 1 oz. low fat cream cheese, softened
• 1/2 cup buffalo sauce
• 4 cups chopped kale
• 1 cup grape tomatoes, halved
• 1/3 cup sliced red onion
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
Place quinoa and water in a small pot and cook according to package directions. Set aside.
While quinoa is cooking, place chicken, cream cheese and buffalo sauce in a medium bowl and mix until well-combined.
To assemble bowls, divide lettuce, quinoa, chicken mixture, tomatoes, onion, avocado and cilantro among 6 bowls. Serve immediately.
*Per Serving: Calories 290, Total Fat 10g (Saturated 2g, Trans 0g), Cholesterol 70mg, Sodium 770mg, Total Carbohydrate 26g (Dietary Fiber 5g, Total Sugars 3g, Includes 0g Added Sugars), Protein 27g, Vitamin D 0%, Calcium 4%, Iron 10%, Potassium 15%