Chef Jeff: Garlic and Cheddar Grits recipe

Local 5 Live

(WFRV) –

Chef Jeff’s Garlic Cheddar Grits

Yield:  8 – ½ Cup Servings

Milk                                                                      2 Cups

Water                                                                    2 Cups

Garlic, minced                                                      2 Tablespoons

Chicken Base                                                        1 Tablespoon

Black pepper, ground                                            ½ teaspoon

Corn Grits                                                             1 Cup

Cheddar cheese, shredded                                     8 ounces

  1. In a medium sauce pan, bring the milk, water, garlic, chicken base and pepper to boil.
  • Reduce the heat and stir in the corn grits. 
  • Cover and cook for approximately 25 minutes, stirring occasionally to prevent sticking and lumping.
  •  Remove the grits from the heat and stir in the Cheddar cheese.
  • Serve as a side dish with a suitable entrée like chicken or pork.

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Don't Miss

More Don't Miss

Coronavirus News

More Coronavirus

Trending Stories

Your Local Election HQ

More Election

Local Sports

Phoenix complete sweep of Purdue Fort Wayne

Freedom boys take control of NEC top spot, Seymour stays in Bay race

Green Bay Nation: NFC Championship Picks

Green Bay Nation: NFC Championship Challenge or No Challenge

Green Bay Nation: NFC Championship Top 5 Tweets

Green Bay Nation: Running the rock, Packers pass rush, and winter