Chef, Robert Del Grande: Cooking with figs

Local 5 Live

 (WFRV) – Figs aren’t just for snacking. Today, James Beard award-winning Chef, Robert Del Grande joined us live to talk about how you can use them in spicy fig and tomato salsa, California fig flatbread, and chocolate covered figs with sea salt.

Get more great recipe ideas at californiafigs.com.

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