Chocolate Covered Strawberry Brownies

Local 5 Live

(WFRV) – 


Yield: 16 servings


•           1 (13 x 9 family size) box brownie mix

•           Cooking oil, per brownie mix instructions

•           Eggs, per brownie mix instructions

•           Water, per brownie mix instructions

•           2 cups halved strawberries

•           2 ⅓ cups semisweet chocolate chips

•           1 cup heavy cream



Line an 8×8-inch pan with parchment paper. Prepare brownie batter according to package instructions using prepared pan. Let cool completely, then top with strawberries.

To make the ganache, place chocolate chips in a medium bowl and set aside. In a small saucepan, heat heavy cream over medium heat. When the cream starts to bubble around the edges of the pan, remove the pan from heat.

Pour the hot cream over the chocolate chips. Let sit for 5 minutes, then whisk constantly until ganache is smooth. Pour ganache over strawberries.

Refrigerate brownies until the ganache is set, about 15 minutes. Slice and serve cold.


*Per Serving: Calories 410, Total Fat 27g (Saturated 10g, Trans 0g), Cholesterol 40mg, Sodium 110mg, Total Carbohydrate 43g (Dietary Fiber 0g, Total Sugars 31g), Protein 4g, Vitamin D 0%, Calcium 2%, Iron 10%, Potassium 4%

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