Crispy Sheet Pan Gnocchi and Veggies

Local 5 Live


4 servings


•           1 lb. shelf-stable whole wheat potato gnocchi

•           2 cups broccoli florets

•           2 medium bell peppers, cut into 1-inch pieces

•           1 pint grape tomatoes

•           1 small red onion, cut into 1-inch pieces

•           4 cloves garlic, smashed

•           1 tsp. coarsely chopped fresh rosemary leaves

•           Kosher salt, to taste

•           Freshly ground black pepper, to taste

•           2 Tbsp. olive oil

•           Chopped fresh basil, for garnish

•           Shredded Parmesan cheese, for garnish



Preheat oven to 450°F. Line a rimmed baking sheet with parchment paper.

Place the gnocchi, peppers, tomatoes, onion, garlic, rosemary, salt and black pepper in a large bowl. Drizzle with oil and gently toss to combine. Spread the gnocchi mixture evenly onto prepared baking sheet.

Roast, stirring halfway through, until the gnocchi are plump and the vegetables are tender and caramelized, about 18-20 minutes.

To serve, spoon the gnocchi and vegetable mixture into individual bowls and garnish each bowl with basil and shredded cheese, if desired.


*Per Serving: Calories 310, Total Fat 17g (Saturated 6g, Trans 0g), Cholesterol 45mg, Sodium 410mg, Total Carbohydrate 36g (Dietary Fiber 3g, Total Sugars 12g, Includes 0g Added Sugars), Protein 7g, Vitamin D 0%, Calcium 6%, Iron 10%, Potassium 10%

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Don't Miss

More Don't Miss

Coronavirus News

More Coronavirus

Trending Stories

Your Local Election HQ

More Election

Local Sports

High School Sports Xtra: Local 5 Top 5 Plays, Xavier girls tennis Team of the Week

High School Sports Xtra: Howards Grove's Damrow focused on big goals

High School Sports Xtra: West De Pere wins Game of the Week, volleyball and soccer sectionals set

Xtra Point High School Football: West De Pere gets first win, Kaukauna blasts D.C. Everest & more

Green Bay Nation 10/21: What happened to the Packers offense?

Green Bay Nation 10/21: GBN Gang Pick 'EM