Crunch Wrap Supreme

Local 5 Live

(WFRV) – 

CRUNCH WRAP SUPREME

Yield: 8 servings

Ingredients:

•           1 lb. Best Yet Blended Ground Beef

•           1 (1.25 oz.) package taco seasoning

•           1/2 cup nacho cheese

•           8 Chi-Chi’s® Foldables ™ flour tortillas 

•           Tortilla chips (strips or rounds)

•           1/2 cup plain nonfat Greek yogurt

•           2 cups shredded lettuce

•           1 cup chopped tomato

•           1 cup shredded Mexican blend cheese

•           Cooking spray

 

Directions:

In a large skillet over medium-high heat, cook ground beef until browned and crumbled, about 5 minutes. Stir in taco seasoning and set aside.

Heat nacho cheese according to package instructions.

To assemble: place one Foldables tortilla on a work surface. Place ⅛ of the meat in the center and spread into a square. Top with 1 Tbsp. nacho cheese and a layer of tortilla chips. Spread 1 Tbsp. Greek yogurt over the chips. Sprinkle with 2 Tbsp. lettuce, 1 Tbsp. tomato and 1 Tbsp. shredded cheese. Close tortilla corners over filling to form a square. Repeat with remaining Foldables and filling.

Coat a clean nonstick skillet with cooking spray and heat over medium heat. Place wrap seam-side down and cook until golden brown, about 2 minutes. Flip and cook on other side for an additional 1-2 minutes or until golden brown. Serve immediately.

 

*Per Serving: Calories 340, Total Fat 15g (Saturated 7g, Trans 0g), Cholesterol 45mg, Sodium 710mg, Total Carbohydrate 30g (Dietary Fiber 1g, Total Sugars 5g, Includes 0g Added Sugars), Protein 19g, Vitamin D 0%, Calcium 10%, Iron 6%, Potassium 6%

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