Curried Waldorf Turkey Salad

Local 5 Live


Yield: 8 servings




1/4 cup plain nonfat Greek yogurt

3 Tbsp. mayonnaise

2 Tbsp. honey

2 Tbsp. fresh lemon juice

1 tsp. curry powder

1/2 tsp. ground cumin

2 Tbsp. walnut or grapeseed oil

Coarse salt and ground black pepper, to taste 



2 cups cooked turkey breast, chopped or shredded

1 granny smith apple, diced

1 ½ cups celery, diced

1/4 cup raisins

1/4 cup walnuts or pecans, chopped

1 cup endive and radicchio, chopped (optional)



In a bowl, whisk together yogurt, mayo, honey, lemon juice, curry powder, cumin, oil and salt and pepper. Taste and adjust seasoning, if necessary.

In a large salad bowl, combine turkey, apples, celery, raisins and walnuts and endive/radicchio if using. Add dressing, toss together and serve.


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