Greek Chicken Salad

Local 5 Live

(WFRV) –


8 Servings


1/3 cup olive oil

1/2 cup plain nonfat Greek yogurt

1/4 cup light mayonnaise

Salt, to taste

Ground black pepper, to taste

1/2 tsp. garlic powder

1/4 cup chopped fresh dill

1/2 tsp. sugar

1 Tbsp. white wine vinegar

1/2 lemon, juice of

4 cups shredded chicken (about 2 lbs. chicken breasts)

1 avocado, diced

1/2 medium red onion, diced

1/2 cup halved kalamata olives

14 oz. julienned sun dried tomatoes packed in oil, drained and gently rinsed

1/3 cup crumbled feta cheese

1/4 cup pine nuts, toasted

Mixed greens, for serving

Pita bread, for serving



In a small bowl, whisk together first ten ingredients until well blended. Set aside.

In a large bowl, combine remaining ingredients. Pour dressing over the top, then toss well to combine.

Serve immediately over mixed greens with a side of pita bread.


*Per Serving: Calories 350, Total Fat 23g (Saturated 3.5g, Trans 0g), Cholesterol 75mg, Sodium 400mg, Total Carbohydrate 8g (Dietary Fiber 3g, Total Sugars 2g, Includes 2g Added Sugars), Protein 30g, Vitamin D 0%, Calcium 6%, Iron 10%, Potassium 6%

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Don't Miss

More Don't Miss

Coronavirus News

More Coronavirus

Trending Stories

Your Local Election HQ

More Election

Local Sports

Notre Dame opens with shutout win over Kaukauna

WPGA Championship wraps up at Green Bay Country Club, Smith shoots 68 to win

HSSPX: Clintonville's Wederath defies blindness to take court

High School Sports Xtra - Area Football Previews

Green and Gold Game Day - Picks and Final Thoughts

Green and Gold Game Day - Live in Minneapolis talking offense