Homemade vegan hot fudge recipe from food blogger Melissa Belanger

Local 5 Live

 (WFRV) – She makes dairy-free life simple with recipes the whole family will love.

Dairy-free food blogger, Melissa Belanger stopped by to show us how to make a homemade vegan hot fudge recipe and shared some tips on how to put together a sundae bar for your next party.

For more of Melissa’s dairy-free recipes, head to simplywhisked.com and to find Hudsonville Ice Cream near you, head to hudsonvilleicecream.com.

Hot Fudge Sauce Recipe

Prep time: 5 minutes

Cook time: 5 minutes

Total Time: 10 minutes

Yield: about 2 cups

Description:

This easy, vegan recipe tastes JUST like the old fashioned hot fudge sauce of your childhood, but it’s made with coconut milk so it’s dairy free. It’s creamy, gooey and full of chocolate flavor. Use it for ice cream with your favorite sundae toppings for a simple, indulgent treat. #dairyfree #vegan

Ingredients

  • 2/3 cup canned coconut milk
  • 1/2 cup corn syrup
  • 1/3 cup brown sugar
  • 1/4 cup cocoa powder
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  • Combine ingredients in a large saucepan over medium heat.
  • Heat the ingredients, stirring frequently, until chocolate chips have melted and sauce is smooth.
  • Remove from heat and transfer to a container. Serve warm or refrigerate until ready to use.
  • To reheat: microwave for 30 – 45 second intervals, until warm (but not hot).

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Don't Miss

More Don't Miss

Coronavirus News

More Coronavirus

Trending Stories

Your Local Election HQ

More Election

Local Sports

High School Sports Xtra: Reader brothers carry on family legacy at FVL

High School Sports Xtra - Local 5 Top 5

High School Sports Xtra - 9/27 Game of the Week, Volleyball Scores

High School Volleyball 9/26 - Luxemburg-Casco, Xavier sweep

Xtra Point - High School Football 9/25

High schools games affected by COVID-19 tests and concerns