(WFRV) – From a pasta party to cooking seasonal veggies – there’s a class for that at The Savory Spoon Cooking School.
Chef Janice Thomas joined Local 5 Live with a how to make Asparagus with Gremolata.
The Savory Spoon Cooking School is located at 12042 State Highway 42 in Ellison Bay, Door County.
The school offers a wide range of cooking classes and private events from June through October.
Enjoy a hand on cooking class experience. Each class is 2 1/2 – 3 hours with 12-16 students per class.
** Wisconsin Artisan Cheeses
** Artisan Cured Meats
** Fresh Baked Baguette and Pastries
** Specialty Foods To Order: quiche, tarts
** Savory Originals – gourmet chocolates, scones, savory cashews
See the list of upcoming classes at savoryspoon.com.