APPLETON, Wis. (WFRV) –
Champagne Citrus Slaw
3 c. white cabbage. About ½ a head of cabbage.
1 c. red cabbage. About ¼ a head of cabbage.
1 c. shredded carrots
½ c. champagne vinegar
2 limes (juiced)
1 lemon (juiced)
½ c. sugar
1 tsp. coriander
In a bowl, whisk together champagne vinegar, sugar, lime juice, lemon juice and coriander until sugar is dissolved.
In a large bowl, shred cabbage and add carrots.
Add the slaw dressing to the shredded cabbage mixture. Toss until coated.
Let sit for 30 minutes to let the dressing absorbed into cabbage mixture.
You can use any vinegar your heart desires. It does not have to be champagne vinegar. It could even be apple cider vinegar.