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MIXED BERRY GALETTE
Yield: 8 servings
2 cups strawberries, thickly sliced
1 cup fresh blackberries
1 cup fresh blueberries
3 Tbsp. coarse sugar, divided
1 Tbsp. cornstarch
1 Tbsp. fresh lemon juice
1 premade rolled pie crust
1 large egg
1 Tbsp. milk
Vanilla ice cream for serving, optional
Preheat oven to 425°F. Line a sheet pan with parchment paper and set aside.
Combine berries, 2 Tbsp. sugar, cornstarch and lemon juice in a large bowl. Gently stir to combine.
Gently roll out pie dough on prepared baking sheet. Place berries (but not the juices) in the middle of the pie crust, leaving a 2-inch border of pie dough around the fruit.
Take the pie dough border and gently fold it over the fruit, pleating the dough every couple inches.
In a small bowl, beat egg with milk. Brush outside crust with egg wash and sprinkle with 1 Tbsp. of sugar.
Bake for 20 to 25 minutes, or until crust is golden brown. Serve warm or completely cooled; enjoy with a scoop of ice cream, if desired.
*Variations: use any 4 cups of berries or fruit
Per Serving: Calories 200, Total Fat 8g (Saturated 3g, Trans 0g), Cholesterol 25mg, Sodium 130mg, Total Carbohydrate 29g (Dietary Fiber 2g, Total Sugars 12g, Includes 6g Added Sugars), Protein 2g, Vitamin D 0%, Calcium 2%, Iron 6%, Potassium 4%
*Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.