Grilled Shortcake Skewers

Local 5 Live Recipes

(WFRV) –


8 Servings


Wooden skewers

1 loaf angel food cake, cut into 1-inch cubes

16 medium strawberries, leaves removed, hulls intact

1/2 pineapple, peeled, cored and cut into 1-inch cubes

Cooking spray

Hershey’s chocolate syrup, for serving

Whipped cream, for serving


Soak wooden skewers in water for at least 30 minutes.

Preheat grill to medium-high heat. Alternate threading angel food cake, strawberries and pineapple chunks onto metal or wooden soaked skewer. Repeat with the remaining skewers and ingredients. Set the skewers on a rimmed baking sheet.

Lightly spray grill grates with cooking spray. Transfer skewers from the baking sheet to the grill. Grill covered for 4-5 minutes, turning occasionally until fruit is soft and cake is toasted.

Remove skewers from grill and drizzle with chocolate syrup. Serve warm with whipped cream.

Per Serving: Calories 80, Total Fat 0g (Saturated 0g, Trans 0g), Cholesterol 0mg, Sodium 170mg, Total Carbohydrate 20g (Dietary Fiber 0g, Total Sugars 14g, Includes 0g Added Sugars), Protein 2g, Vitamin D 0%, Calcium 4%, Iron 0%, Potassium 2%

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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