Meals Prepped by Amy: Ranch Chicken Chili recipe

Local 5 Live Recipes

(WFRV) —

Ranch Chicken Chili
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1 lb boneless skinless chicken breast
1 cup diced onion
1 cup frozen corn
15 oz black beans, drained & rinsed
15 oz great northern beans, drained & rinsed
10 oz diced tomatoes with green chilies
8 oz cream cheese
5 TBSP Ranch Dressing Powder Seasoning
½ TBSP Spicy Carne Asada Spice Blend (Fajita, taco seasoning)
2 tsp Chicken Bouillon Powder
1 cup water

Place ingredients in slow cooker & cook on low for 6-8 hours or on high for 4-5 hours.  Chicken is done at 165 degrees.  Shred chicken using two forks when fully cooked.  Serve chili in soup bowl with optional toppings:  shredded cheese, tortilla chips, sour cream.

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