STRAWBERRY BLUE CHEESE STEAK SALAD
Yield: 4 Servings
1 lb. beef sirloin steak
Salt, to taste
Black pepper, to taste
2 tsp. + ¼ cup olive oil, divided
2 limes, juice of
8 cups chopped romaine lettuce
2 cups strawberries, halved
1/4 cup thinly sliced red onion
1/4 cup crumbled blue cheese
1/4 cup chopped walnuts, toasted
2 Tbsp. balsamic vinegar
Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak and cook 5-7 minutes on each side until meat reaches desired doneness. Remove from pan and let stand 5 minutes. Cut steak into bite-size strips. Toss with lime juice.
Prepare the vinaigrette. Whisk together olive oil, balsamic vinegar, salt and pepper, to taste. Set aside.
On a platter, combine romaine, strawberries and onion. Top with steak. Sprinkle with cheese and walnuts. Serve with vinaigrette.
Per Serving: Calories 520, Total Fat 39g (Saturated 11g, Trans 0g), Cholesterol 95mg, Sodium 160mg, Total Carbohydrate 14g (Dietary Fiber 4g, Total Sugars 9g, Includes 0g Added Sugars), Protein 28g, Vitamin D 0%, Calcium 10%, Iron 20%, Potassium 10%