(WFRV) – Author Jayne Jones is known as the Sugar Free Baker and she’s marking the two-year anniversary of a wake-up call to a healthier life.
She spoke with Local 5 Live about her journey and shared a delicious, healthy recipe with our viewers.
Jayne’s Cookbook of Healthy Living and No Regrets is available now.
No Sugar Baker’s Lemon Blueberry Strawberry Popsicles recipe
1 ½ C. Fresh Blueberries
1 ½ C. Fresh Strawberries
½ C. Lemon Juice
½ C. Unsweetened Coconut Cream
1/3 C. Sweetener
¼ C. Ice Cold Water
1. In blender, blend blueberries, strawberries, lemon juice, cream, and water. Add in Swerve.
2. Pour into popsicles molds.
3. Let freeze for 24-36 hours!
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