The No Sugar Baker, Jayne Jones’ Cookbook of Healthy Living & No Regrets

Local 5 Live Recipes

(WFRV) – Author Jayne Jones is known as the Sugar Free Baker and she’s marking the two-year anniversary of a wake-up call to a healthier life.

She spoke with Local 5 Live about her journey and shared a delicious, healthy recipe with our viewers.

Jayne’s Cookbook of Healthy Living and No Regrets is available now.

No Sugar Baker’s Lemon Blueberry Strawberry Popsicles recipe


1 ½ C. Fresh Blueberries

1 ½ C. Fresh Strawberries

½ C. Lemon Juice

½ C. Unsweetened Coconut Cream

1/3 C. Sweetener

¼ C. Ice Cold Water

Easy Directions:

1. In blender, blend blueberries, strawberries, lemon juice, cream, and water. Add in Swerve.

2. Pour into popsicles molds.

3. Let freeze for 24-36 hours!

4. Enjoy!


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