Rainbow Veggie Bowl with Orange Ginger Vinaigrette

Local 5 Live

(WFRV) –


Yield: 6 servings


•           8 oz. soba noodles

•           1/2 cup orange juice

•           1/4 cup olive oil

•           3 Tbsp. rice vinegar

•           1 Tbsp. sesame oil

•           1 Tbsp. less sodium soy sauce

•           1 Tbsp. minced ginger

•           1/2  – 1 tsp. crushed red pepper

•           Salt, to taste

•           2 cups shredded red cabbage

•           1 cup matchstick carrots

•           1 cucumber, julienned

•           1 pint yellow cherry tomatoes, halved

•           1/3 cup chopped cilantro

•           1/3 cup chopped basil

•           1/3 cup chopped green onions



Cook soba noodles according to package directions. Rinse with cold water and set aside.

Meanwhile, in medium bowl, whisk together orange juice, olive oil, rice vinegar, sesame oil, soy sauce, minced ginger, crushed red pepper and salt. Set aside.

In a large bowl, combine soba noodles, cabbage, carrots, cucumber, tomatoes, cilantro, basil and green onions. Toss together with dressing and serve.


*Per Serving: Calories 280, Total Fat 12g (Saturated 1.5g, Trans 0g), Cholesterol 0mg, Sodium 240mg, Total Carbohydrate 38g (Dietary Fiber 2g, Total Sugars 5g, Includes 0g Added Sugars), Protein 7g, Vitamin D 0%, Calcium 6%, Iron 6%, Potassium 8%

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Don't Miss

More Don't Miss

Coronavirus News

More Coronavirus

Trending Stories

Your Local Election HQ

More Election

Local Sports

Seymour's Jon Murphy retires after 33 seasons

Fond du Lac blanks Booyah, 9-0

FVA to have conference only slate for fall sports

Midwest Conference and NACC postpone sports until 2021

WIAC cancels fall sports championships due to pandemic

Preble grad Wagner making up for lost time with Booyah