(WFRV)- Rebecca Lang is a food writer, cooking instructor, television personality and so much more. Her book Fried Chicken was chosen by the Los Angeles Times as one of the best cookbooks of 2015.
Today she is talking about what foods would be great to munch on this summer. From dinner to a light snack, Rebecca has you covered. She has plant-based options if you don’t like meat. She also has gluten-free options for those with allergies.
For more information head to tipsontv.com.
