What is Saturday Sundae? Grab a spoon and dig in to the details with the Oilerie. First 200 people in the store get a free sundae topped with strawberries and their delicious balsamic vinegar.
If you want to try the Keto Cod the recipe is below.
Curt’s Keto Cod
Ingredients
1 pound Cod
2 Tablespoon Butter
1 Cup Heavy Cream
2 Tablespoon Pesto
2 Tablespoon Capers
Instructions
Season the cod with Curt’s Table Spice
Dust it with flour
In a large skillet over medium heat, fry the cod in the butter for 1 – 3 minutes per side, until browned.
Lower the heat and add the cream, pesto & capers to the pan. Raise the heat to a slow boil, stirring until the sauce thickens, about 3 minutes.
Side dish idea: sautée green beans, onions, cherry tomatoes and mushrooms in Orange Extra Virgin Olive Oil. Add a splash of Rosemary Extra Virgin Olive Oil and cook until the beans are tender.
For more information head to oilerie.com, give them a call at (920) 857-2331, or message them on Facebook at Oilerie Green Bay
