Seven Layer Salad

Local 5 Live

SEVEN LAYER SALAD

Yield: 12 servings

 

Ingredients:

1/2 cup plain nonfat Greek yogurt

1/2 cup light sour cream

1/2 (1 oz.) pkg. dry ranch dressing mix

6 cups chopped romaine hearts (or 1 – 9 oz. bag)

1 ½ cups cooked and cubed turkey, ham or chicken, or a combination of any of the three

2 avocados, peeled, seeded and cubed

1 oz. blue cheese, crumbled

2 green onions, thinly sliced

3 slices turkey bacon, cooked and crumbled

2 hard cooked eggs, chopped

1 cup cherry or grape tomatoes, quartered

 

Directions:

Stir together yogurt, light sour cream and dressing mix; chill while layering the rest of the ingredients.

Layer greens, meat, avocados, blue cheese and onions in a deep glass salad bowl or 9 x 13-inch glass baking dish.

Spread chilled dressing evenly over salad.

Decorate top of salad with bacon, eggs and tomatoes.

Chill 4 to 8 hours before serving.

 

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Don't Miss

More Don't Miss

Coronavirus News

More Coronavirus

Trending Stories

Your Local Election HQ

More Election

Local Sports

Valders cross country eyes more success in unprecedented season

High School Sports Xtra 9/20: Fall Preview with Ricardo Arguello

Notre Dame opens with shutout win over Kaukauna

WPGA Championship wraps up at Green Bay Country Club, Smith shoots 68 to win

HSSPX: Clintonville's Wederath defies blindness to take court

High School Sports Xtra - Area Football Previews