Spinach and Artichoke Dip

Local 5 Live

SLOW COOKER SPINACH AND ARTICHOKE DIP

Yield: 8 servings

Ingredients:

•           1 (8 oz.) bag fresh baby spinach, roughly chopped

•           1 (13.75 oz.) can quartered artichoke hearts, chopped and drained

•           8 oz. low-fat cream cheese, cut into 1-inch cubes

•           1 cup plain nonfat Greek yogurt

•           1 cup shredded Mozzarella cheese

•           1/2 cup grated Parmesan cheese

•           1/3 cup finely chopped white onion

•           4 cloves garlic, minced

•           Ground black pepper, to taste

•           Salt, to taste

•           Cooking spray

 

Directions:

Combine all ingredients in a large mixing bowl and stir until evenly combined.  Transfer the mixture to the bowl of your slow cooker, that has been misted on the inside beforehand with cooking spray.

Cook on low for 3-4 hours or on high for 2 hours, or until the dip is completely warmed through and the cheese is melted. 

Give the dip a good stir and serve warm with chips, bread, pita crackers or sliced veggies.

 

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Don't Miss

More Don't Miss

Coronavirus News

More Coronavirus

Trending Stories

Your Local Election HQ

More Election

Local Sports

Shawano's Abby Tuma beats cancer to return volleyball court, receives WIAA Spirit Award

Appleton North & Manitowoc Lincoln girls, Kimberly boys punch tickets to spring state

Kimberly boys and girls volleyball teams prepare for sectional showdowns

Blizzard preps for 2021 season

Game of the Week: Notre Dame wins instant classic on late field goal

High School Sports Xtra: Extended interview with state swimming champ Brigitta Neverman