Veggie Breakfast Tacos

Local 5 Live

VEGGIE BREAKFAST TACOS

8 servings

Ingredients:

•           1 Tbsp. olive oil

•           1 package Rooster & Lark Rocky Mountain Skillet (frozen, do not thaw)

•           8 eggs, beaten

•           8 corn tortillas, warmed

•           Optional toppings:  diced avocado, crumbled feta cheese, salsa, parsley, hot sauce

 

Directions:

In a large nonstick skillet, heat oil over medium heat. Pour package of Rooster & Lark into pan and stir 3-5 minutes until vegetables are tender.

Add eggs to skillet. Stir until eggs have set.

Serve egg mixture in tortillas with optional toppings.

 

*Per Serving: Calories 170, Total Fat 7g (Saturated 2g, Trans 0g), Cholesterol 185mg, Sodium 80mg, Total Carbohydrate 17g (Dietary Fiber 0g, Total Sugars 3g, Includes 0g Added Sugars), Protein 8g, Vitamin D 6%, Calcium 4%, Iron 6%, Potassium 2%

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