MALONE, Wis. (WFRV) – LaClare Family Creamery is opening the doors on its $10 million expansion that will make it a national leader in Chevre cheese production.
The creamery, established in 1979, essentially doubles its operational footprint with the 28,000-square-foot addition.
The project includes investments in manufacturing as well as a new store and cafe for consumers. Visitors will also be able to view the cheesemaking process through windows overlooking the plant.
Millaine Wells takes us on a tour.
Find out more at laclarefamilycreamery.com