Transitioning to organic can be quite a shift for some farmers but their animals have adapting to do as well.
Here’s a look at the process and the history of this great farm family.
For the past eight years the farm has been breeding its cows for A2A2 milk.
In a nutshell, it is easier for some people to digest, similar to a goat or sheep milk.
They’re hoping to one day have a specific market for that product.