(WFRV) – Animal fats, in particular butterfat, are back in vogue from a dietary standpoint.
What does this mean for producers and processors?
Corey Geiger, the Lead Economist for Dairy with CoBank’s Knowlege Exchange Division joined Millaine Wells to discuss his research.
Read more: https://www.cobank.com/knowledge-exchange/dairy/the-butterfat-boom-has-just-begun
