St.Brendan’s Inn celebrates their thirteenth St.Patrick’s Day in Green Bay.
To the staff at the Irish Pub March 17th, means big business and serving up plenty of Irish cuisine.
“Corn beef,cabbage, and pot roast” St.Brendan’s General Manager,Ashley Oates said. ” I’m sure we will see thousands of people through out the day and last year we served 800,”Oates said. St. Patrick’s Day has become an annual event for many families.
“It brings me closer to the people I know that are Irish,”said Paul Gagan from Green Bay.
The celebrations at St.Brendan’s came with a lot of green, a leprechaun and three bands.